"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chinese Chicken, by Alice Gandy, is from The Gandy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lb Jimmy Dean Sausage 1 1/2 c chopped celery 1 medium onion, chopped 1 pkg Lipton Noodle Soup Mix (without chicken) 2/3 c water 12 T Wild Rice 1 c water 1/3 c slivered almonds
Saute' sausage, celery and onion together, set aside. Mix soup mix with 2/3 c water. Cook rice in 1 c water until just cooked. Add almonds and all together. Pour into 9x13 pan. Cover very tightly with foil. Bake at 350 for 30 minutes.
This is a fabulous dish that is neither chinese nor chicken! Originally from a DAR friend, it is now a staple at holiday gatherings of the Gandy's!
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