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Spaghetti Pizza Casserole Recipe

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This recipe for Spaghetti Pizza Casserole is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (7 oz) spaghetti
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
1 lb lean ground beef (90% lean)
1 medium onion, chopped
1/2 cup green pepper, chopped
1/2 cup sweet yellow pepper, chopped
2 garlic cloves, minced
1 jar (24 oz) spaghetti sauce
1 tsp Italian seasoning
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
1/2 lb sliced fresh mushrooms (optional)
1-1/2 cups (6 oz) shredded mozzarella cheese

Directions:
Directions:
Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15 x 10 x 1 inch baking pan coated with cooking spray; set aside.

In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain if needed. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through.

Spoon over spaghetti. Top with mushrooms (optional) and mozzarella cheese. Bake, uncovered, at 350º for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
I know you don't like mushrooms - just leave them out!!! This is really good!

 

 

 

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