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Rice pudding Recipe

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This recipe for Rice pudding, by , is from ZOUKA'S Middle Eastern and Beyond Cuisine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zouka Sabbagh
Added: Monday, February 12, 2018

Category:
Category:

Ingredients:  
Ingredients:  

1/2 gallon of whole milk or low fat milk
1- cup Short grain Rice Goya
1- 8 oz can contends milk
1 cup sugar
1 tsp vanilla
4 tbs full corn starch, dissolve in a 1/4 cup of water
5 cups of water to cook the rice

Directions:
Directions:

Pour 5 cups of water and the rice in a large saucepan and cook on medium heat and keep stirring with a wooden spoon until the rice fully cooked. Add the milk when the milk comes to a boil add the sugar and contends milk. keep stirring every 5 minutes so the rice dose not stick to the bottom. after 10 minutes add the vanilla and the dissolved corn starch and do not stop stirring until the mixture is thicken. let cool in the pan for 10 min and then pour into desired serving dish.
If you like sprinkle some Cinnamon on top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min

 

 

 

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