"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hawaiian Bread Recipe

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This recipe for Hawaiian Bread, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Gandy Greene
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c sifted flour
1 c sugar
1/2 t salt
1 t baking soda
1/2 c oil
1 c mashed ripe bananas
2 eggs

Directions:
Directions:
Sift dry ingredients. Whip rest of ingredients and combine quickly with dry. Pour into 8x8 pan and bake at 350 for 45-50 minutes.

Personal Notes:
Personal Notes:
The most deliciously moist banana bread you'll ever put in your mouth!

 

 

 

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