"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Bread Recipe

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This recipe for Hawaiian Bread, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Gandy Greene
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c sifted flour
1 c sugar
1/2 t salt
1 t baking soda
1/2 c oil
1 c mashed ripe bananas
2 eggs

Directions:
Directions:
Sift dry ingredients. Whip rest of ingredients and combine quickly with dry. Pour into 8x8 pan and bake at 350 for 45-50 minutes.

Personal Notes:
Personal Notes:
The most deliciously moist banana bread you'll ever put in your mouth!

 

 

 

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