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Heart-shaped Eggs Recipe

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This recipe for Heart-shaped Eggs is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg
Milk carton or any juice carton (cut open, washed well and dried)
Chopstick (round one is ideal)
Rubber bands
Directions:
Directions:
Step 1: Cut milk carton and fold it in half lengthwise.

Step 2: Make a hard boiled egg.

Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends.

If you don’t have a round chopstick maybe you can put a skewer inside a straw and use it. (If you use a disposable chopstick, the middle part of the heart will probably look funky.)

Make sure the egg is freshly boiled and warm. Otherwise the egg might break from the pressure.

Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge if it’s summer time.)

Step 5: Take the chopstick off and cut the egg in half.

You can cut the bottom of the egg to make them stand.

 

 

 

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