Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Japanese Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Japanese Chicken is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp. ginger
1 tsp. garlic powder

Mix together in a large ziplock bag.

6 boneless skinless chicken breast, cut into small pieces.
Coat chicken pieces in flour mix and fry in a small amount of oil until golden brown on both sides. Place chicken in 9 x 13 dish.

Sauce:
3 T. soy sauce
3 T. water
1 cup sugar
1/2 tsp. ginger
1/2 tsp. garlic powder
1/2 cup vinegar
1/2 tsp. salt
Directions:
Directions:
Mix together in a saucepan and heat to boiling. Pour over chicken pieces. Bake @ 350 degrees for 30-45 minutes turning chicken every 15 minutes to baste.

Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!