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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large fresh mushrooms, 1-1/2 to 2 inches in diameter
Nonstick cooking spray
1/4 cup sliced green onion (2)
1 clove garlic, minced
1/4 cup butter or margarine
1/2 cup fine dry bread crumbs
1/2 cup shredded cheddar or smoked Gouda cheese or crumbled blue cheese (2 ounces)
2 stripscrisp cooked bacon, crumbled (1/4 cup)
Directions:
Directions:
1. Clean mushrooms. Remove stems from mushrooms. Set stems aside. Place mushroom caps, stem sides down, in a 15x10x1-inch baking pan. Lightly coat the rounded side of each mushroom cap with cooking spray. Bake for 5 minutes. Carefully place mushroom caps, stem sides down, on a double thickness of paper towels to drain while preparing filling.

2. Chop enough of the reserved stems to make 1 cup. In a medium saucepan cook the chopped stems, green onion, and garlic in butter until tender. Stir in bread crumbs, cheese, and bacon. Spoon crumb mixture into mushroom. Return mushrooms to the baking pan. Bake in a 425 º F oven for 8 to 10 minutes or until heated through.

 

 

 

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