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Sugared Bacon-Wrapped Smokies Recipe

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This recipe for Sugared Bacon-Wrapped Smokies is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
1-16 ounce package small cooked smoked sausage links
15 slices bacon, each cut crosswise into thirds
3/4 cup packed brown sugar
Directions:
Directions:
1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

4. Bake about 30 minutes or until the bacon is browned. Serve immediately.
Number Of Servings:
Number Of Servings:
45
Personal Notes:
Personal Notes:
Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.

 

 

 

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