"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chuck's Pecan Pie Recipe

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This recipe for Chuck's Pecan Pie, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chuck Gandy
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c white sugar
1 c maple syrup or white karo
1 t vanilla
1/2 t salt
1 c chopped pecans

Directions:
Directions:
Beat eggs, add sugar, syrup, vanilla and salt. Put pecans in pre-baked shell and pour mixture into shell on top of pecans. Bake 1 hour at 300.

Personal Notes:
Personal Notes:
Chuck always makes the holiday Pecan Pies! Yum-Yum!

 

 

 

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