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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g Macaroni noodles (a small box or bag)
2 T. butter
2 T. flour
2 cups milk
2 cups sharp cheddar cheese, grated
1 onion, finely chopped
2-4 garlic cloves, finely chopped or pressed
Salt, pepper, paprika to taste
2 eggs
Optional: Add a vegetable, such as chopped green or red pepper or peas, carrots or broccoli florets. You can decorate the top with a sliced tomato.
Directions:
Directions:
1. Bring a large pot of water to a boil, a teaspoon of salt and a tablespoon of olive oil. Add the noodles after the water boils. Cook them until just soft, while stirring occasionally. Drain.

2. Melt the butter in a small pot, add the flour and stir for a minute or two. Add the milk and slowly bring to a simmer, while stirring so as not to burn it. It should thicken. Add the cheese, the onion, the garlic and the spices.

3. Pour the cheese sauce over the noodles. In a seperate bowl, crack the eggs and wisk them well, then mix them into the casserole. If you are adding vegetables, you can add them now.

4. Pour the noodle mixture into a pan. If desired, cover with sliced tomatoes and a bit of grated cheese. Bake about one hour at 165 C.

 

 

 

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