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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southwest Chicken Casserole Recipe

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This recipe for Southwest Chicken Casserole is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of cooked white long grain rice
15 ounce can of black beans, drained
2 cups of frozen corn kernels
10 ounce can of diced tomatoes with jalapeņos, drained
1 seeded and diced green bell pepper
2 cups of chopped cooked boneless skinless chicken breasts
1 cup of red enchilada sauce
2 cups of shredded colby-jack cheese
salt and pepper to taste
Directions:
Directions:
STEP 1
PREHEAT the oven to 350°.

STEP 2
LAYER the rice, black beans, corn, diced tomatoes, green bell pepper, chopped chicken and enchilada sauce into the casserole dish.

STEP 3
SPRINKLE the shredded cheese all over the top.

STEP 4
BAKE at 350° for 30 to 35 minutes or until the cheese has melted and is lightly browned.

 

 

 

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