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Ruth's Spinach Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb spinach- bag or loose
3 strips bacon

flour
sugar
vinegar

optional - hard boiled eggs
Directions:
Directions:
Clean and wash spinach - set aside

Cook bacon until crisp and break into bits
Add a bit of flour, to the bacon in the pan, to thicken and stir to make a smooth sauce
Add a scoop of sugar (1/3 cup?) and enough vinegar to make a sweet and sour sauce.

Add cut up spinach and enough water to cook, but not spoil the taste.
Add hard boiled eggs.
Number Of Servings:
Number Of Servings:
family
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
“If you don’t cough when you test the first bite it doesn’t have enough vinegar…” said Mike and Jeff's Mom, Ruth

 

 

 

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