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Cold Antipasti Platter Recipe

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This recipe for Cold Antipasti Platter is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 heads Romaine Lettuce
1 small jar Giardinera (Pickled Veggies)
1 basket of Grape Tomatoes
1 Jar of Marinated Mushrooms
1 jar of Artichoke Hearts
8 oz chunk of sharp Provolone
1 lb Genoa Salami
1 lb Hard Air Dried Italian Salami
Red Onion
Green and Yellow Bell Peppers
Roasted Peppers
Mini Marinated Mozzarella balls
Pitted Green Stuffed Olives
Green or white asparagas
Tapas of Pepperoni, Salami and Prosciutto wrapped around Mozzarella sticks

Olive Oil
Balsamic Glaze

Directions:
Directions:
This dish is all about presentation.

Lay out the leaves of Romaine on the bottom of the platter in a circular form Then arrange the rest of the ingredients in a color and style that would be pleasant to the eyes.

Drizzle your final presentation with Olive Oil and Balsamic Glaze.

Number Of Servings:
Number Of Servings:
25+
Preparation Time:
Preparation Time:
1-2 hours

 

 

 

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