"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Kuipers
Added: Wednesday, November 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
1 lb. pepperoni, sliced into bits
1 lb. shredded mozzarella cheese
1 egg beaten
2 T. spaghetti sauce
3 T. melted butter
Garlic salt

Directions:
Directions:
Thaw dough and roll into a greased 9x15 jelly roll pan. Mix pepperoni, cheese, egg and spaghetti sauce in bowl. Spread over dough. Roll as for jelly roll. Pinch ends. Brush with melted butter. Sprinkle with garlic salt. Bake at 350 degrees for 25 minutes. Slice and eat!

 

 

 

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