Spinach Salad with Warm Bacon Dressing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Hard Boiled Eggs
7 slices Thick Cut Peppered Bacon
1 whole Red Onion, Small
1 package Mushrooms, White Button
8 ounces, weight Baby Spinach, Washed Dried And Stems Removed
3 Tablespoons Reserved Bacon Grease
3 Tablespoons Red Wine Vinegar
2 teaspoons Sugar
1/2 teaspoon Dijon Mustard and 1 dash Salt
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Directions: |
Directions:Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 Tbsp grease and set aside.
Add 2 add'l Tbsp of grease to a separate skillet over medium heat.
Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.
Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.
Chop bacon. Peel and slice eggs.
Make hot bacon dressing: Add 3 Tbsp bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.
Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine. Arrange eggs over the top and serve. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 Minutes |
Personal
Notes: |
Personal
Notes: My Mom would make this salad and even Hatrick liked it! Here's a similar version courtesy of The Pioneer Woman.
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