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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granola Recipe

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This recipe for Granola is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Old fashioned Oats

1/3 c. chopped nuts (almonds, walnuts, hazelnuts or pecans)

1/3 c. raw pumpkin seeds or sunflower seeds

1/4 c. wheat germ

1/4 c. unsweetened flaked coconut

1 tbs. canola oil

1 tsp. cinnamon

1 tsp cardamom

1/4 tsp salt

1/2 c. dried fruit (cranberries, chopped apricots,dates, raisins or dried cherries.

2 tbs honey
Directions:
Directions:
Preheat oven to 300 F.

Spray a large baking sheet with nonstick spray. Stir together all ingredients except the dry fruit in a large bowl, pour into baking pan and spread evenly. (I actually like to stir together the honey, oil and maybe a tablespoon or so of water together before drizzling it slowly onto the other ingredients and mixing well- this granola doesn’t clump together much, but if you add a little bit of water, it will a little bit.) Bake, stirring once, until golden brown, about 25 minutes.

Stir in dried fruit and let cool completely in pan on wire rack.

Can store in airtight container up to 1 month. There’s about 12 servings in this at 1/3 cup each.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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