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Cucumber Cherry Salad Recipe

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This recipe for Cucumber Cherry Salad is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers (1 1/4 pounds), peeled and cut into 1/2-inch dice
1 tbsp Fairway white wine vinegar
1 tbsp Fairway extra-virgin olive oil
1/2 lb sweet cherries, pitted and halved
1/2 cup cilantro leaves
salt and pepper
Directions:
Directions:
In a medium bowl, toss the diced cucumbers with the white wine vinegar and olive oil and season with salt and pepper. Add the halved cherries and cilantro leaves, toss lightly and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I've been known to use dried bing cherries out of season. And for those who dislike cilantro, fresh parsley and halved grape tomatoes are a good substitute.

Original recipe thanks to Fairway Market.

 

 

 

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