Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

German Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Sauerkraut is from Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small piece (about 1 inch) of raw pork off of pork chop or loin of pork
1 large can or bag of sauerkraut (however much you want to make)
Water to cover all the sauerkraut
1 large white potato, peeled and grated (note: if using a large bag of sauerkraut, use 2 medium white potatoes)
1 Tbsp caraway seeds (if you like that flavor)
Directions:
Directions:
To a medium saucepan, add sauerkraut and enough water to cover all the sauerkraut. Add raw pork, grated potato and caraway seeds.

Bring to a low simmering boil and simmer for 4-5 hours, stirring constantly to ensure sauerkraut does not stick to pan and adding more water to ensure the sauerkraut does not stick.

Serve and enjoy!
Personal Notes:
Personal Notes:
This sauerkraut has a smooth and sour flavor that is fantastic with pork, kielbasa, bratwurst and hot dogs. Yum!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!