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Homemade Enchilada Sauce Recipe

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This recipe for Homemade Enchilada Sauce is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1/4 cup canola oil
• 2 tablespoons flour
• 3 tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 1 cup chicken broth (water can work too)
• 2 teaspoons ground cumin
• 1 tablespoon garlic , minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Directions:
Directions:
1. Heat the canola oil in a saucepan on medium heat.
2. Add the flour and chili powder and stir.
3. Cook until the bright red color turns a bit brown while stirring.
4. In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended.
5. Add to your saucepan and whisk until fully mixed.
6. Cook for 8-10 minutes on medium heat until thickened.

 

 

 

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