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Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 T. yeast
¾ c. water (tepid)
¼ sugar
1 tsp. salt
2 eggs
4 c. flour
1 c. shortening or (1/4 c. butter.)
Directions:
Directions:

Proof yeast & water.
Add sugar, salt, eggs, shortening, 2 c. flour – mix until smooth
Add remaining flour, mix.

Let raise ½ hr. Divide in half. Roll each half into 12” circle, spread with soft butter – cut into 16 wedges. Roll each wedge starting at wide edge.

Place on cookie sheet – let raise 1 hour.

Bake at 400º 10-15 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min

 

 

 

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