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MOM'S HOT ROLLS/BREAD Recipe

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This recipe for MOM'S HOT ROLLS/BREAD is from Tried and True Recipes from Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ Cups Lukewarm Water
1 package active yeast
½ Cup Sugar
½ Cup Oil
1 Tablespoon Sugar-more if needed up to¼ Cup
5 Cups Flour-may need more to not stick to hands when kneading the first time
½ teaspoon Salt
1 ½ Cups Scalded Milk

Directions:
Directions:
Heat water to a little more than lukewarm-hot enough to activate the yeast. Add first sugar & yeast to water & set aside. Put flour in a large bowl; make hole in center. Add the second amount of Sugar, Salt, Oil and Milk. (Milk should be the same temp as the water was.) Add the yeast mixture. With hands Mix to a smooth ball of dough kneading for a few minutes adding a little flour until dough doesn't stick to hands. Grease large bowl well with some oil. Let rise until double. Punch down & knead-let rise again-punch down & knead a little more. For Rolls: make into 12 rolls & put into 9X12 pan. Let rise again. Bake at 350º for 20-30 minutes or until golden brown. Immediately after removing from oven smear a cube of butter all over the rolls.

Number Of Servings:
Number Of Servings:
4-12
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
PopBob also used this recipe for loaves of bread; makes 2 loaves or his delicious Cinnamon Rolls.
Using the same recipe as above instead of forming into rolls roll dough out thin then apply softened butter, Cinnamon, white Sugar & Brown Sugar all over the rolled out dough. Start at one side of the dough and roll up into a nice long log. Cut log into 1/2" to 1" rounds and put into greased pan. Let rise for the last time. Bake at 350 degrees for 20 to 30 minutes. After removing from oven drizzle heavily with a mixture of Powdered Sugar, Milk and Vanilla to your own taste and thickness. Also used this dough to make his PIGS IN BLANKETS. Simply wrap Brats or Polish Sausage (favorite kind) in the dough & Bake as usual.

 

 

 

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