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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans biscuits (cut in quarters)
3⁄4 cup sugar
3 teaspoons cinnamon
1⁄2 cup pecans -- OPTIONAL
1-1⁄2 cups melted butter or 1-1⁄2 cups melted margarine
1 cup sugar
2 teaspoons cinnamon
Directions:
Directions:
In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well. Spray bundt pan or bread pan with non stick coating. Sprinkle pecans on bottom. (OPTIONAL) Cover with biscuits. Mix butter with sugar and cinnamon. Pour over top. Bake at 350º for 35 minutes.
When done cooking, turn pan upside down on a plate, to let the goo run all over. Serve hot.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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