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Raspberry Cheesecake Recipe

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This recipe for Raspberry Cheesecake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Wednesday, November 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs.( 8 oz. each) cream cheese
1 1/2 cups sugar
1 tbls. flour
1 tsp. vanilla
2 eggs
1 cup fresh or frozen raspberries

Directions:
Directions:
Heat oven to 400 degrees. Bake Walnut crust; cool. Reduce heat to 325 degrees. Beat cream cheese, sugar, flour and vanilla in large bowl on low until fluffy. While electric mixer is running on low speed, beat in eggs. Beat on medium speed for 1 minute, scraping bowl occassionally. Fold in the raspberries. Spread mixture over cooled crust.

Bake about 55-60 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours.

Walnut Crust
11/2 cups finely chopped walnuts
1/2 cup flour
2 tbls. margarine or butter, softened
Mix all ingredients until dough forms. Press in bottom of ungreased springform pan, 9-13. Bake 10 to 12 minutes or until brown.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is fast and easy and so good. You will really
enjoy this cake !

 

 

 

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