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Macaroni and cheese Recipe

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This recipe for Macaroni and cheese is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb macaroni cooked and drained
1 lb Velveeta cut into 1" cubes
1 can evaporated milk
1C whole milk

Directions:
Directions:
Put macaroni in a baking dish. Distribute the cheese evenly throughout the mac. Pour the milk and evaporated milk over all. Bake 350 for about an hour, until golden on top.

 

 

 

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