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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hamburger Meat
2 C Cooked Rice
1 Onion, chopped
1 can Rotel Tomatoes
2 cans Cream of Mushroom Soup
1 t.Salt
1 t. Pepper
1 t.Oregano
1 t Garlic
Grated Cheese
Directions:
Directions:
Cook hamburger & onion until no longer pink. Mix in rest of ingredients. Put in a 10x13 pan. Top with grated cheese.
Bake until golden brown.
Personal Notes:
Personal Notes:
My mother (Frances Gann) gave me this recipe in 1985 in Salina,OK

 

 

 

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