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Italian Creme Cake Recipe

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This recipe for Italian Creme Cake is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 stick butter
½ c. Crisco
½ c. Mayonnaise
2 C. Sugar
5 eggs
2 C. Flour
1 tsp. soda
1 C. Buttermilk
1 tsp. vanilla
2 C. Coconut
1 ½ C. Chopped walnuts
Directions:
Directions:
Preheat oven to 350. Cream until smooth the first four ingredients. Separate eggs, adding yolks, one at a time. Beat egg whites until stiff and set aside. Add alternately flour, with soda that is added to buttermilk, vanilla, coconuts and nuts. Fold in egg whites. Bake in 3 greased and floured pans at 350 degrees for 25 minutes. Check at 20 minutes with toothpick.
 

Cream Cheese Icing
Ingredients:  
Ingredients:  
1--8oz. Cream cheese
1 stick butter
1 bag of powered sugar
1 tsp. vanilla
1 ½ c. Walnuts
Heavy whipping cream as needed
Directions:
Directions:
Mix first four ingredients together with mixer. Add heavy whipping cream as needed to make smooth. Beat on high for 5 minutes. Spread frosting between layers and add some walnuts . Assemble and frost remaining cake with walnuts on top.
Personal Notes:
Personal Notes:
At our church auction I've won best cake 2 years in a row. For larger cake double receipe and use 12 inch pans

 

 

 

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