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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan or Hickory nut Pie Recipe

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This recipe for Pecan or Hickory nut Pie is from Grandma Carol's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
½ tsp salt
1 cup dark karo
3 eggs
½cup butter
1½ tsp vanilla
1½ cup nuts
1 unbaked pie shell
Directions:
Directions:
Combine sugar, salt and karo in sauce pan; simmer until sugar dissolves.
Beat eggs until foamy
Stir butter, vanilla and nuts into syrup. When the butter melts, stir in eggs. Pour into pie shell

Bake325º 40 minutes then at 300º until filling is set..

 

 

 

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