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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooked Sauerkraut Soup Recipe

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This recipe for Slow Cooked Sauerkraut Soup is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium potatoes cut into cubes
1 lb smoked Kielbasa, cut into 1/2 inch cubes
1 can (32 oz.) sauerkraut, rinsed and drained
4 Cups chicken broth
1 can (10 ¾ oz) cream of mushroom soup
1/2 lb sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots sliced
2 celery ribs sliced
2 Tbsp vinegar
2 tsp dill weed
1/2 tsp pepper
1 tsp. salt
3 to 4 bacon strips cooked and crumbled
Directions:
Directions:
Combine all ingredients in crock pot. (add more water or chicken broth if needed.). Cook on high, five to six hours until veggies are tender. Skim fat before serving.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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