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Bavarian Salad Recipe

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This recipe for Bavarian Salad is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
6 oz pkg jello (raspberry, strawberry, orange, lime, lemon, peach, apricot,0—your choice)
12 oz evaporated milk
Whipped cream for garnish
Directions:
Directions:
Place can of evaporated milk into the freezer just before making the jello. Bring one cup water to boil in a small saucepan. Stir in jello until completely dissolved and then add the remaining half cup of water. Let cool slightly and then place in refrigerator to chill. Just before the jello begins to set, pour evaporated milk into a large bowl. Whip until doubles in volume. Whilecontinuing to beat, slowly pour in the cooledgelatin. When all of the gelatin has been incorporated, pour mixture into small bowls or jars or a large bowl. Chill until set. About an hour. Garnish with whipped cream I desired.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
35 minutes plus chill time
Personal Notes:
Personal Notes:
May add drained oranges, fruit cocktail, chopped strawberries, raspberries or mini marshmallows to increase volume.

 

 

 

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