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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rob's Spinach Lasagna Recipe

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This recipe for Rob's Spinach Lasagna is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Lasagna Noodles
3 lbs Ricotta Cheese
2 1/2 lbs Fresh Spinach, chopped fine
4 eggs
1 large bottle of your favorite spaghetti sauce
1/8 tsp nutmeg
1/8 tsp orange peel
1/2 tsp cracked black pepper
1/4 tsp garlic powder
1/2 c Shredded Asiago Cheese
2 lb Shredded Mozzarella Cheese
1 tb Olive Oil
1 clove of garlic, minced.
Directions:
Directions:
Cook Lasagna Noodles, Drain and then soak in cold water. Set aside.

Saute in Olive oil the garlic and the spinach. Cooked till wilted.

In a large bowl, mix ricotta, spinach,eggs, nutmeg, orange peel, black pepper, garlic powder, Asiago, and 1/2 lb of mozzarella. Mix till fully blended.

Take two trays, and cover the bottom with Sauce Lay three noodles over the sauce and cover the noodles with the mixture. Do another layer of noodles,mixture and noodle. Cover the final noodle with spaghetti sauce, and finally shredded mozzarella cheese.

Bake 375 covered for 20 minutes, then uncovered for ten minutes,

Makes two trays
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best if made one day earlier.

 

 

 

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