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Pork Chops with Scalloped Potatoes Recipe

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This recipe for Pork Chops with Scalloped Potatoes is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs Butter
3 Tbs Flour
1 tsp Salt
1/4 tsp Pepper
1 can Chicken Broth
6 Thin Cut Pork Chops
2 Tbs Oil
6 Cups Sliced Potatoes
1 Med Onion
Directions:
Directions:
In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth.

Add broth. Bring to a boil; cook and stir for 1 minute or until thickened.

Remove from the heat and set aside.

In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.

In a greased 13-in. x 9-in. baking dish, layer potatoes and onion.

Pour broth mixture over layers. Place pork chops on top.

Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender.

If desired, sprinkle with paprika and parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
This recipe is originally from Taste of Home magazine. It was the first meal I made for family dinner with Larry & Betty when we Les and I moved to Montana. It became a family favorite

 

 

 

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