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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chops in Garlic Herb Wine Sauce Recipe

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This recipe for Pork Chops in Garlic Herb Wine Sauce is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
4 boneless pork chops
1/4 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and freshly ground pepper (to taste)
2 tablespoons butter
2 cloves garlic (minced)
1 tbsp flour (or use leftover flour from dredging)
1/2 cup dry white wine
1/2 lemon (juice of fresh lemon)
1/2 cup chicken stock
1/2 cup heavy cream
1 teaspoon Italian seasoning
4 sprigs fresh thyme (leaves only)
Directions:
Directions:
Dry mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.

Cooking pork chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.

Once hot, add pork chops and sear them by cooking for 4-5 minutes per side for a total of 8-10 minutes. Remove pork from heat and transfer to a plate. Cover to keep warm.

Creamy garlic & herb sauce: Return skillet to heat, add 2 tablespoons butter and minced garlic and cook for 1-2 minutes on medium heat. Add flour to the butter mixture and start pouring in wine while still on medium heat - about 1 minute. Next squeeze lemon into the pan, add chicken stock and heavy cream. Add fresh thyme and Italian seasoning, season with salt and pepper (to taste). Simmer for 2-3 minutes. Taste the sauce and add more seasoning, if necessary.

Adding pork chops to the sauce: Reduce heat to low and return pork chops to pan. Depending on the thickness of your pork chops, you might just need to heat them up a bit. Drizzle some of the sauce over pork chops and reheat on low for 2-3 minutes or until pork chops are done.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is from Whats in the Pan website. It is actually very quick and easy to make, and has great flavor

 

 

 

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