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Crock Pot Broccoli Casserole Recipe

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This recipe for Crock Pot Broccoli Casserole is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 16oz. bag frozen chopped broccoli
6 large eggs
1 - 24oz. cottage cheese (creamed, small cured)
6 tbsp flour
8 oz. American cheese diced
1/4 cup melted butter
2-3 green onions chopped
salt to taste

Directions:
Directions:
Quickly thaw broccoli in colander under hot water and drain well. Combine all ingredients in large bowl and beat until well blended. Pour into greased Crock Pot. Cover and Cook on High for 1 hour, then 2-3 hours on low.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
I do not remember where this recipe originally came from but it was printed as Hayden's recipe entry in his preschool cookbook for Mothers Day- May 11, 1997. It has been made for almost every holiday family get together. Everyone alters it a little bit. Aunt Liz, Aunt Rose & Mom (Cathie Adams), all bake this in the oven at 350 for 1 hour

 

 

 

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