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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fresh Coconut Cream Pie Recipe

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This recipe for Fresh Coconut Cream Pie is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Coconut milk
1/2 c. milk
2/3 c. sugar
1/4 tsp. corn starch
3 tbsp. flour
2 egg yolks
1 9" pie shell
1 tbsp. butter
3/4 tsp. vanilla
1-1/2 c. fresh grated coconut
2 egg whites
dash of salt
1/4 c. sugar

Directions:
Directions:
Preheat oven to 350 degrees, Prepare coconut, saving milk then grate. Cover and store in refrigerator while making filling. Bake shell and cool. Strain coconut milk. Add enough milk to make 2-1/4 cups. Then heat to scalding over boiling water. Blend sugar, corn starch and flour in double boiler, gradually adding milk and stirring to keep smooth. Place over boiling water and stir until smooth and thick (about 10 minutes) Quickly stir in 1/2 c. hot mixture into beaten egg yokes and pour back into hot mixture. Continue to stir 2 minutes longer. Remove from heat. Stir in butter, vanilla, and coconut. Turn into pie shell.
Topping:
Beat egg whites until stiff. Add salt and 1/4 cup sugar gradually, beating stiff. Fold in remaining coconut. Spread on pie. Sprinkling coconut on top. Brown slightly.

Personal Notes:
Personal Notes:
Angie, this is wonderful! it takes a lot of time and effort if you use the fresh coconut. It is worth it!
If you do not use fresh coconut just use milk instead of coconut milk.
The naked truth is not Indecent!

 

 

 

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