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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Soup Recipe

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This recipe for Cheese Soup is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped carrots
1/2 c. chopped celery
1 c. chopped green onion
2 c. water
1 sliced medium onion
1/2 c. butter
1/2 c. flour
16 oz. cheese whiz
dash of black pepper
1/8 tsp. cayenne
1 tsp. dry mustard
4 or 6 oz. Velveeta (cut in to cubes)
4 c. milk
4 c. chicken broth
Directions:
Directions:
Boil carrots, green onions and celery in 2 cups water for 5 minutes. Drain. Saute white onion in butter: add flour. Stir in milk and broth. Bring to a boil (but do not let boil). Add remaining ingredients. Stir Continuously over LOW heat until cheese melts - DO NOT LET THIS BOIL.
Serve with corn bread -- Makes about 3-3/12 quarts. This is wonderful!
Personal Notes:
Personal Notes:
God will not look you over for medals, degrees, or diplomas, BUT for scars!

 

 

 

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