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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Rollups Recipe

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This recipe for Bacon Rollups is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages vegetable cream cheese (softened)
1 loaf sliced Pepperidge Farm (5) grain bread
25 slices bacon (cut in half)
Directions:
Directions:
Preheat oven to 350 degrees.
Generously spread vegetable cream cheese on each slice of bread.
Roll tightly from the smallest end.
Cut rolled bread into (4) slices.
Wrap each slice with bacon and secure with toothpick.
Place on broiler pan.
Bake at 350º for 30 minutes.
Turn as needed.
Garnish with parsley if desired.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20-30 mins
Personal Notes:
Personal Notes:
This is a Christmas Eve 'must' have. Also great for game day and family get together.
Always make more than the recipe calls for, as they go fast. Easy to make ahead and freeze.

 

 

 

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