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Chocolate Brownie Cake Recipe

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This recipe for Chocolate Brownie Cake is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box chocolate cake mix
1 box fudge brownie mix
4 eggs
1-1/4 cups water
1 cup oil
Ganache:
1 cup heavy whipping cream
1 bag (12 oz) semi sweet chocolate morsels
Instructions
Directions:
Directions:
Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 minutes. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
Ganache:
Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling. Carefully pour chocolate morsels into cream...it may rise up and bubble and this is OK. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute. Pour over cooled cake and serve.

 

 

 

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