Heavenly Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp. rapid rise yeast 1/4 c. warm water 1/2 tsp. sugar 1 c. warm milk 1/2 c. vegetable oil 1/2 c. sugar 1 tsp. salt 1 c. flour (all purpose) 2 eggs 3-4 c. flour melted butter
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Directions: |
Directions: 1. Mix 1 tbsp. yeast with 1/4 cup warm water and 1/2 tsp. sugar. Let stand until BUBBLY. 2. In a large mixing bowl, mix 1 cup warm milk, 1/2 cup sugar, 1/2 cup oil and 1 tsp. salt with a wooden spoon. 3. Add 1 cup of flour to mixture, mix well. Add 2 eggs and beat until smooth (mix vigorously by hand) Add Yeast mixture and mix vigorously until smooth. 4. Add 3-4 cups flour to the yeast mixture. Dough should be very sticky. Pour the dough in a large bowl. Cover with a tea towel and let rise for a few hours - or until double in size. 5. Once the dough has doubled in size punch down and divide in half. 6. Roll dough onto a floured surface making a circle about 12 inches round. Dough should be about 3/8" thick. 7. Brush dough with melted butter. Cut circles with pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan. (I use an 11 x 16 metal pan and do 3 across and 8 rows down) 8. Cover dough with a tea towel and let rise for a few hours until it doubles in size. 9. Bake at 375º until lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back -(if they do not - bake a little longer). 10. Brush with melted butter right out of the oven. ENJOY!! |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:1-2 hours |
Personal
Notes: |
Personal
Notes: These are so easy - but very good - you can't eat just one!
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