"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandmother Massie's Ice Cream Recipe

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This recipe for Grandmother Massie's Ice Cream, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Massie Cortes/Minla Massie
Added: Wednesday, November 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/2 gallon milk
1/2 t salt
3 t vanilla
2 c sugar
1 can evaporated milk

Directions:
Directions:
Beat eggs. Add sugar, salt, vanilla and evaporated milk. Set aside. Heat milk to a scald (just before boiling). Remove from heat and let cool for about 20 minutes. Slowly add egg mixture, stirring constantly! When thoroughly mixed, pour into ice cream freezer container. Put in fridge for at least 4 hours; overnight is better. When cool, freeze according to directions.

 

 

 

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