Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Soup is from Bujnowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, melted
1/3 cup all-purpose flour
4 cups milk
1/4 tsp each garlic powder, onion powder & pepper
6 slices bacon
6 large baking potatoes, scrubbed
1/2 cup sour cream
1 cup cheddar cheese
Directions:
Directions:
Bake potatoes until done.
While potatoes are cooking, cut bacon slices into small pieces and brown over medium high heat. When done place on paper towel.
Whisk flour with cold milk and add to melted butter in pan on medium heat. Add spices. When roux is thickened continue cooking over low heat while preparing potatoes.
Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture.
Blend in sour cream.
Add bacon and 1/2 cup cheese.
Sprinkle with extra cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Serve with Salad and Cheddar Biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!