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Thai Barbeque Shrimp Recipe

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This recipe for Thai Barbeque Shrimp, by , is from Make With Love - And a Little Salt!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Childers
Added: Friday, January 12, 2018

Category:
Category:

Ingredients:  
Ingredients:  
3 T. lemon juice
1 T. soy sauce
1 T. Dijon mustard
2 cloves garlic, minced
1 T. brown sugar
2 tsp. curry paste
1 lb. shrimp, peeled and deveined

Directions:
Directions:
In a shallow dish or bag mix all ingredients and add shrimp. Grill shrimp 3 minutes per side. Transfer sauce to a pan and bring to a boil, use for basting shrimp.

 

 

 

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