"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Massie Cortes
Added: Wednesday, November 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c boiling water
1 large box orange jello
1 16 oz can cranberry sauce with berries
1 16 oz can crushed pineapple, drained
1/2 c chopped nuts (optional)

Directions:
Directions:
Mix boiling water with jello until dissolved. Mix all remaining ingredients together and put in a mold or casserole. Refrigerate until firm. Serve on lettuce leaves or alone.

Personal Notes:
Personal Notes:
I always make this for Thanksgiving and Christmas. I usually spray "Pam" in mold or casserole before I pour mix in; it will come out much easier. Also, I break up can of cranberries pretty good before I mix with other ingredients.

 

 

 

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