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Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Massie Cortes
Added: Wednesday, November 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c boiling water
1 large box orange jello
1 16 oz can cranberry sauce with berries
1 16 oz can crushed pineapple, drained
1/2 c chopped nuts (optional)

Directions:
Directions:
Mix boiling water with jello until dissolved. Mix all remaining ingredients together and put in a mold or casserole. Refrigerate until firm. Serve on lettuce leaves or alone.

Personal Notes:
Personal Notes:
I always make this for Thanksgiving and Christmas. I usually spray "Pam" in mold or casserole before I pour mix in; it will come out much easier. Also, I break up can of cranberries pretty good before I mix with other ingredients.

 

 

 

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