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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried fish (works well for fish and chips) Recipe

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This recipe for Fried fish (works well for fish and chips) is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pounds of fish fillets (I have tried Rockfish, Catfish, and Cod.)
1/2 cup flour
2 eggs
tsp or so of Old Bay
4 tbs. or so butter
4 tbs. or so oil ( the mix of butter and oil, when heated should cover bottom of pan to about 3/4 inch)
Directions:
Directions:
Make a batter using flour, eggs and Old Bay Seasoning. If the batter is too thick and sticky, thin with water. Dip each piece of fish into batter. Cover the pieces thoroughly and fry in hot butter/oil mixture until golden brown. Serve hot. Makes a good fish taco as well as stand alone course.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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