Turkey Potato Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound cooked turkey meat, shredded
1 onion, chopped (Optional, See below)
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup or an equal amount of gravy (Use more or less as desired)
8 ounces cubed Cheddar cheese (Optional, See Below)
8 ounces shredded Cheddar cheese
4 cups prepared mashed potatoes
French's Crispy Fired Onions (Or similar product)
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Directions: |
Directions:1) Preheat the oven to 350 degrees F (175 degrees C).
2) Grease a 9x13 inch baking dish with butter
3) Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup/gravy over the onion layer, then sprinkle with shredded cheese. If using the cubed cheese, stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
4) Top with fried onions
5) Bake for 30 to 40 minutes in the preheated oven, until heated through |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: I didn't use the onions, since I used Mom's stuffing which already had onions in it.
I used gravy instead of the soup.
I only used the shredded cheese and didn't add any to the potatoes since I thought that 1lb of cheese was a lot of cheese.
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