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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup uncooked instant rice
1/4 cup milk
2 tablespoon chopped onion
1/4 teaspoon salt
1/4 teaspoon celery salt
Dash pepper
1/2 lbs. ground beef
1 tablespoon canola oil
1 can tomato sauce
1/2 cup water
1-1/2 teaspoons Worcestershire sauce
Directions:
Directions:
In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four balls.
In a large skillet, brown meatballs in oil; drain. Stir in the tomato sauce, water and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meatballs are no longer pink.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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