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Army Chili Hash Recipe

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This recipe for Army Chili Hash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound medium potatoes, cubed
1/2 cup water
1 pound ground beef
1 medium onion, chopped
1 can (15-1/2 oz.) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
sour cream, optional
Directions:
Directions:
Place potatoes and water in a microwave safe dish. Cover and microwave on high for 7 minutes for until tender.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in chili starter, peas, parsley, and salt. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Serve with sour cream, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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