Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Summer Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Summer Sausage is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds ground beef
5 tablespoons Morton's Curing Salt
2 1/2 teaspoons Peppercorn
2 1/2 teaspoons garlic salt
2 teaspoons Onion salt
2 1/2 teaspoons mustard seed
1/4 cup brown sugar
1 teaspoon liquid smoke
Directions:
Directions:
Bring ground beef to room temperature. Mix together all ingredients. Chill for 3 full days. Mix thoroughly every day.
Remove after 3 days. Shape into rolls 2 inches around.
Bake at 150 degrees for 15 hours.
Preparation Time:
Preparation Time:
4 days

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!