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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Puff Recipe

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This recipe for Puff is from Shab's Bakeology, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1. Maida 1 kg
2. Salt 50 g
3. Oil 50 g
4. Butter (room temp.) 50 g
5. Chilled Icy Water 700 ml
6. Lily Fat 450 g

Directions:
Directions:
1. Take chilled water, salt and mix well.
2. Add maida(chilled), oil and butter and make a dough.
3. Dough should be tight and chilled.
4. Cover the dough with chilled wet cloth and rest for 10mins.
5. Roll the dough in rectangle flat sheet of about 8-10mm thick
6. Apply half the quantity of lily fat on the dough and then overlap fold it.
7. Now roll the dough again in rectangle sheet and add the remaining lily fat and overlap fold it for second time.
8. Rest the dough for 10-15mins covered with chilled cloth.
9. Repeat the overlap fold process and resting process twice without applying lily fat this time.
10. Rest the dough for 30-35mins by covering it with chilled cloth.
11. Roll the dough in rectangle shape, about 4-5mm thick.
12. Cut the dough with the help of pizza cutter into desired shape.
13. Fill the puff with its filling and seal it with water.
14. Grease the tray and set puff.
15. Preheat the oven at 240C for 10mins.
16. Water spray the puff and bake for 20mins at 240C and then 10mins at 220C.
17. Consume it within 1-2days.
PUFF FILLINGS

Vegetable Masala Puff PANEER PUFF
Potatoes Paneer
Green peas Tomatoes
Tomatoes Onions
Green chillies Fresh coriander
Onions Green chillies
Fresh coriander Lemon juice
Bell pepper Salt
Lemon juice Turmeric powder
Salt Garam masala
Garam masala Ground black pepper
Red chilli powder Red chilli powder

Cheese Puff Hakka Noodles
Cheese Make hakka noodles and use as filling.
Onions
Green chilli
Fresh coriander
Tomatoes
Ground black pepper






Number Of Servings:
Number Of Servings:
10-12 pc
Preparation Time:
Preparation Time:
40 min

 

 

 

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