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Lasagna Recipe

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This recipe for Lasagna, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Box lasagna noodles
Favorite Italian Sauce
Small Cottage and Ricotta Cheese
Swiss and Provolone Cheese
browned hamberger, sausage or meatballs
Approx 4 tbs of brown sugar
2 eggs

Directions:
Directions:
Make up your sauce and season to your taste.
Add brown sugar and your choice of meat to sauce.
Boil and rinse noodles.

Mix cottage and ricotta cheese with eggs
add some oregano and pepper to taste.
,
Mix alternate layers as follows:
Sauce in bottom of 9 by 13 cassarole dish
noodles, Then dab some of the cheese mixture and a layer of swiss and provolone slices.

Just continue to alternate layers until your dish is full.

Top with sauce and final layer of sliced cheese.

Bake at 325 degrees about 1 hour.


Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
Make your sauce ahead of time to shorten your
prep time.

You can also make this ahead of time and freeze for future use.

The brown sugar, swiss and cottage cheese are what make this so good.

 

 

 

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