Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black bean, corn and avocado salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black bean, corn and avocado salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 14oz.can of black beans, drained and rinsed
1 16oz. bag of frozen corn, thawed and drained
1 small red pepper, seeded and chopped
2 avocadoes, pitted, skinned and chopped
½ small yellow onion, finely chopped
1 Tbsp. cumin
2 tsps. hot sauce
Juice of 1 lime
2 Tbsps. olive or vegetable oil (eyeball it)

Directions:
Directions:
Mix all ingredients in a glass bowl, cover with plastic wrap and refrigerate for 2 hours. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can also add cilantro to this recipe but not if you want Uncle Wayne to eat it. He hates cilantro!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!